Wedding cake part 2

So when we last left off..........I had just put a crumb coat on all 4 layers.

The next step is to frost all layers smooth.  You need the frosting smooth because the fondant mimics the frosting texture under it.  I didn't get a good picture of this step but you can see it 2 pics down from here.

Roll the frosting out 1/4 inch thin, be sure to dust work surface with powdered sugar to prevent sticking.

fold fondant lightly in half, pick up

and lay over the top of your cake.

Smooth the fondant on the cake and trim off any excess.  Then smooth the entire cake and trim flush with cake board bottom.

Add PVC pipes, straws or wooden dowels for support in stacking a cake

Then watch it come to life after you add flowers!

 

 Then watch them destroy your beautiful creation. ;)

Total time:

• Buying supplies - 3 hours
• Baking the 4 cakes and prep - 6 hours.
• Cutting, torting, making frosting and crumb coating 4 cakes with prep - 6 hours
• Frost cakes smooth 3 hours
• Fondant cakes 3 hours
• Apply supports 1 hour
• Delivery and set up 3 hours (I got caught in traffic)
• Wait during reception
• Take down 1 hour

Total Time: 26 hours

26 hours multiplied by say $10 an hour (that's a low per/hour estimate) is $260 in just time.  That doesn't include ingredients for the cakes, frosting, any extra pans (I didn't have an 18" pan, I had to purchase a new one) or purchasing the fondant.

So there you have it.  The breakdown of making a wedding cake and why they are so crazy expensive! :)

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